Festive Baking Recipes Joyful Holiday Baking: Festive Treats for Christmas, Hanukkah & New Years


christmas Festive Baking Recipe

Introduction to Festive Holiday Baking

When the holiday season arrives, the nostalgic scents of cinnamon, orange, vanilla and peppery gingerbeckon happy times with family and friends. While every family has traditional recipes passed down through generations, trying new festive baked Festive Baking Recipes goods creates fond memories while celebrating the season. Explore an assortment of new holiday treats guaranteed to impress guests and infuse your home with cozy joy.

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Apple Honey Cake with Cider Glaze

This Rosh Hashanah favorite highlights honey’s sweetness as Jewish families herald the New Year. Apples symbolizing a sweet, prosperous year ahead pair nicely with subtle honey flavor in this tender cake. Serve slices warm with a tangy hard cider glaze amid celebrations with loved ones.



  • 3 large Granny Smith apples, diced
  • 1 1⁄2 cups sugar
  • 3 eggs
  • 1⁄2 cup oil
  • 1⁄2 cup honey
  • 1 tsp vanilla
  • 2 1⁄2 cups flour
  • 2 tsps baking powder
  • 1 tsp cinnamon

Cider glaze:

  • 1 cup powdered sugar
  • 2 Tbsp hard apple cider
  • 1 tsp lemon juice


  1. Preheat oven to 350°F. Grease and flour 9×13 baking pan.
  2. Mix eggs and sugar until light and fluffy. Blend in oil, honey and vanilla.
  3. Whisk together flour, baking powder and cinnamon then add to wet ingredients.
  4. Fold in diced apples.
  5. Bake for 40 mins until toothpick comes out clean.
  6. Whisk powdered sugar, cider and lemon juice for glaze.
  7. Drizzle glaze over cake slices or baked cake.

Ginger Molasses Cutout Cookies

Chewy ginger cookies sandwiched with lemon icing make the perfect Christmas treat. Festive Baking Recipes Kids enjoy rolling and decorating the holiday-themed shapes. Beautifully gift wrapped boxes delight friends and neighbors.


Cookie dough:

  • 1 1⁄2 cups butter softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup molasses
  • 5 1⁄2 cups flour
  • 4 tsps baking soda
  • 4 tsps ground ginger
  • 1 tsp cinnamon
  • 1⁄4 tsp cloves
  • Zest of 1 orange

Lemon buttercream:

  • 4 cups powdered sugar
  • 6 Tbsps butter softened
  • 3 Tbsps lemon juice


  1. Beat together butter and sugar until fluffy. Beat in eggs, molasses and zest.
  2. Whisk together dry ingredients then slowly mix into molasses mixture. Festive Baking Recipes Refrigerate 4 hours.
  3. Preheat oven 375°F. Line sheets with parchment. Roll dough to 1⁄4 inch and cut shapes with cookie cutters.
  4. Bake 8 minutes until set. Cool completely.
  5. Beat buttercream ingredients until smooth glazing between cookie shapes. Decorate with sprinkles.

Champagne Cupcakes with Raspberry Filling

What better way to ring in a sparkling New Year than with a touch of bubbly in fluffy cupcakes. Light champagnewith heady almond complements tart raspberry jam tucked inside this elegant dessert. Festive Baking Recipes Topped with crystallized snowflakes, cheers to new beginnings!



  • 1 2/3 cups flour
  • 2 1⁄4 tsp baking powder
  • 1⁄4 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/3 cup almond liqueur like Amaretto
  • 3 eggs
  • 3 Tbsps Champagne or sparkling wine
  • 1 tsp almond extract
  • 1⁄4 tsp lemon zest


  • 1⁄2 cup unsalted butter, room temperature
  • 3 3⁄4 cups powdered sugar
  • Pinch of salt
  • 2 Tbsps heavy cream
  • 1 tsp almond extract
  • 1⁄4 cup chocolate shavings

Raspberry filling:

  • 1⁄3 cup raspberry jam


  • Gold or silver decorative snowflakes, crystals or sprinkles


  1. Preheat oven to 350°F. Line 12 jumbo cupcake molds with papers.
  2. Whisk together flour, baking powder and salt. Set aside.
  3. Cream butter and sugar 5 minutes until light and fluffy. Beat in almond liqueur and almond extract.
  4. Add eggs one at a time beating well after each.
  5. Alternate adding flour mixture and champagne in batches mixing gently after each just until combined.
  6. Spoon batter evenly into liners filling only half full. Bake 20 mins until golden brown. Cool completely on a rack.
  7. Beat all frosting ingredients until smooth and fluffy. Pipe onto cooled cupcakes.
  8. Cut a circle in the center of each cupcake removing a cone of cake. Fill cavity with 1 tsp jam per cupcake.
  9. Top with sparkly snowflake garnishes.
Peppermint Bundt Cake with Chocolate Glaze Festive Baking Recipes

The beauty of the holidays shines through in this marbleized mint chocolate bundt cake. Perfect for Christmas dessert, cool peppermint and rich chocolate Festive Baking Recipes create magic with each perfect slice. Festive Baking Recipes Dressed in its fine chocolaty glaze, it steals the show wherever displayed.



  • 1 3⁄4 cups flour
  • 1 1⁄2 tsp baking powder
  • 1⁄4 tsp salt
  • 3⁄4 cup unsalted butter, softened
  • 1 1⁄4 cups sugar
  • 1 Tbsp peppermint extract
  • 4 eggs room temperature
  • 1 cup milk
  • red food coloring paste


  • 3 ounces semisweet baking chocolate
  • 1⁄3 cup heavy cream
  • 1 Tbsp light corn syrup


  1. Preheat oven to 350°F. Grease and flour 10-inch bundt pan well tapping out excess.
  2. Whisk together flour, baking powder and salt in medium bowl. Set aside.
  3. In large bowl beat butter and sugar until fluffy. Beat in Festive Baking Recipes peppermint extract. One at a time add eggs fully incorporating after each addition.
  4. Alternate adding flour and milk mixing after each just until combined. Do not overbeat.
  5. Reserve 2 cups batter placing in another bowl. Stir red coloring paste into reserved batter until desired pink color reaches.
  6. Pour white batter into prepared bundt pan. Randomly dollop the pink batter around the pan. Using knife or skewer swirl pink and white batter together creating a marbled effect.
  7. Bake for 45-50 minutes until toothpick inserted in center comes out clean. Cool on wire rack 30 minutes before inverting onto serving dish. Festive Baking Recipes Allow cake to cool completely.
  8. For glaze, microwave chocolate, cream and corn syrup until smooth and pourable, about 2 minutes. Cool glaze slightly before pouring evenly over cooled cake allowing glaze to drizzle down sides. Decorate with sparkling peppermint candies if desired.


Creating new holiday Festive Baking Recipes memories with home baked delights represents the sweetest gift you can share. Fill kitchens with delectable aromas, loving gatherings and celebrations this season by preparing apple honey cake, spiced ginger cookies, or champagne cupcakes. Festive Baking Recipes Building traditions around festive foods ensures your family’s heritage lives on for generations to come.

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What desserts make good holiday gifts from the kitchen?

Spiced molasses cookies, chocolate rum balls, homemade candy canes, peppermint bark, pumpkin breads, lemon poppyseed cake, and spritz cookies all beautifully gift wrapped wow lucky recipients.

What are quick, easy holiday cookie recipes?

Thumbprint cookies filled with jam, no-bake cereal cookies rolled in powdered sugar, peanut blossom cookies, and basic Festive Baking Recipes sugar cookie cut outs deliver sweetness in a snap.

Which holiday desserts can be made ahead of time?

Cranberry walnut tart, mince apple pies, eggnog cheesecake and peppermint chocolate bundt all store well chilled in the fridge or freezer ahead minimizing party day stress.

What festive beverages pair well with holiday cookies?

Enjoy dunking ginger cookies in hot chocolate or mulled wine. Herbal tea like cinnamon spice goes well with shortbread. Festive Baking Recipes Peppermint mochas make great cookie accompaniments. Adults may prefer spiked nog or piping coffee with sweet treats.

What wine varietals complement Christmas or holiday cakes?

Rich fruit cakes pair beautifully with tawny port, Madeira or sweet muscat dessert wines. Lighter almond Festive Baking Recipes citrus loaves call for Moscato, Riesling or sparkling demi-sec options.

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