Chocolate Hazelnut Breakfast Bread Baking Recipes Healthy Way to Start Your Day


Start your day with a slice of Chocolate Hazelnut Breakfast Bread, a delightful and healthy twist on the classic quick bread. Even for inexperienced bakers, following this recipe is simple. It packs a flavor punch with rich cocoa, toasted hazelnuts, and subtle sweetness. Whether you’re looking for a satisfying breakfasta nutritious snack, or a special treat for loved ones, this bread will become a favorite.

Chocolate Hazelnut Breakfast Bread: Healthy Way to Start Your Day

A just-cooked piece of bread may make for a satisfying morning meal. Chocolate Hazelnut Breakfast Warm from the oven, the aroma fills your kitchen and instantly puts you in a good mood. But typical bread recipes come loaded with refined carbs and unnecessary ingredients. This chocolate hazelnut breakfast bread puts a nutritious and delicious spin on the standard loaf.

Constructed with nutritious components such as whole wheat flour, Greek yogurt, and eggs, this easy chocolate hazelnut breakfast bread comes together in just 30 minutes. No waiting around for the yeast to rise here! The no-yeast method yields a quick bread that bakes up moist and tender. Chopped chocolate and toasted hazelnuts add tasty mix-ins, making this a special treat.

Slather your slice with peanut or almond butter, and you have a balanced breakfast that will fuel your morning and satisfy you for hours. Chocolate Hazelnut Breakfast Read on for the step-by-step recipe, plus extra tips for making this nutritious loaf.

Read More:  NO Sugar No Flour Diet

Chocolate Hazelnut
Chocolate Hazelnut

Why Make Chocolate Hazelnut Breakfast Bread?

Before diving into the recipe, let’s look at what sets this bread apart from traditional options:

It’s packed with protein and fiber. Thanks to yogurt, nuts, and whole grains instead of refined flour. This keeps you feeling fuller for longer.

It uses healthier fats from Greek yogurt and eggs rather than butter. This gives a moist texture without excess saturated fat.

It skips the added sugars. The chocolate and dates offer sweetness without spiking blood sugar levels.

It’s lower carb. Because it’s yeast-free and made with whole wheat flour, not white. This helps regulate energy and digestion.

It’s quick to prepare. No rising time required means enjoying fresh bread fast.

It tastes indulgent. Chocolate and hazelnuts give you flavor without derailing healthy eating goals.

In short, this loaf permits you to enjoy bread again, even on a clean meal plan! The thoughtful mix of nutritious ingredients yields a quick bread loaded with protein, fiber, and better-for-you fats to start your day right and on track.

Chocolate Hazelnut Breakfast Bread Recipe

Now, let’s get to baking! Be sure to read the recipe all the way through before getting started. Here is what you’ll need:


  • 2 cups whole wheat flour
  • 1¼ cups almond flour (suboptions are listed in the notes)
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 3 large eggs
  • 1 cup Greek yogurt (or sub plain yogurt – see notes)
  • 1⁄3 cup maple syrup (see notes for sub-options)
  • 1/4 cup melted coconut oil (suboptions are listed in the notes)
  • 3⁄4 cup chocolate chips
  • 1⁄2 cup chopped hazelnuts
  • 1 teaspoon vanilla extract
  • 1⁄2 cup chopped dates (optional)


  • Loaf pan
  • Mixing bowls
  • Whisk or electric mixer

Yield: One 8″ x4″ loaf (10-12 slices)

Total time: 30 minutes

Step 1: Preheat oven & prep pan

Preheat your oven to 350°F. Grease an 8″ x4″ loaf pan with coconut oil or line with parchment paper.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt until well combined. Set aside.

Chocolate Hazelnut Bread
Chocolate Hazelnut Bread

Step 3: Mix the wet ingredients

In a separate bowl, whisk the eggs until blended, then whisk in the Greek yogurt, maple syrup, coconut oil, and vanilla.

Step 4: Combine & stir in add-ins

Pour the wet mixture into the dry ingredients and use a spatula to fold together until combined. Be careful not to overmix. Gently fold in the chocolate chips, chopped hazelnuts, and dates (if using).

Step 5: Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55-60 minutes until a toothpick inserted in the center comes clean. Chocolate Hazelnut Breakfast The top will be lightly browned.

Let it cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling before slicing.

Step 6: Enjoy!

Slice up your chocolate hazelnut bread and enjoy it fresh, toasted with nut butter, or as French toast for breakfast. This bread keeps well at room temperature for up to 5 days or can be wrapped tightly and frozen for up to 3 months.

Recipe: Easy Chocolate Hazelnut Breakfast Bread


  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped toasted hazelnuts
  • 1/2 cup dark chocolate chips (optional)


  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Whisk together whole wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Mix sugars, eggs, buttermilk, oil, and vanilla extract in another bowl.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Stay undermixed.
  5. Fold in chopped hazelnuts and chocolate chips (if using).
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes clean.
  7. Coolit in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Variations & Substitutions

This recipe is highly adaptable to work with what you have on hand:

  • You can substitute an equal amount of oat, coconut, whole wheat, or all-purpose flour for the almond flour.
  • You can use regular plain yogurt if you don’t have Greek yogurt. The bread may turn out slightly less moist.
  • Vegans can use maple syrup or agave nectar instead of honey.
  • For the coconut oil, you can substitute melted butter or olive oil.
  • Swap in cacao nibs or chopped dark chocolate for the chocolate chips.
  • Instead of hazelnuts, try pecans, walnuts, and almonds, or leave the nuts out altogether.
  • Add 1 teaspoon cinnamon or nutmeg for extra spice.
  • Stir in fresh fruit like blueberries or bananas for more fiber.

Get creative and make this recipe your own based on your dietary needs and taste preferences!

Choc-hazelnut egg
Choc-hazelnut egg

More Quick Bread Recipes to Try

If you love how easy this chocolate hazelnut loaf comes together, give some of these other no-yeast breads a try:

  1. Pumpkin Bread

Packed with fiber, this spiced pumpkin loaf makes for a delicious fall or winter breakfast. Enjoy it with cream cheese or nut butter spread.

  1. Zucchini Bread

A great way to use up summer zucchini! This moist, lightly sweet loaf adds veggies to your morning.

  1. Lemon Poppy Seed Bread

Bright lemon and floral poppy seeds give this bread a refreshing citrus twist. It’s delicious paired with tea or as an afternoon pick-me-up snack.

  1. Banana Bread

The classic! Ultra-moist with sweet, ripe bananas, this fan favorite needs no introduction. Modify it by adding nuts, chocolate chips, or spices.

  1. Cranberry Orange Bread

Bursting with tart-dried cranberries and bright citrus flavor, this makes a festive brunch treat for the holidays or anytime.

You can whip up easy bread recipes with basic pantry staples in 30 minutes or less. They require no kneading or rising time, yet bake up tasting like you spent all day in the kitchen.

More Tips for Enjoying Chocolate Hazelnut Bread

Now that you know how to bake a nutritious Chocolate Hazelnut Breakfast quick bread, let’s look at some serving ideas and storage tips.

Toasting Ideas

Toasting freshly sliced bread intensifies all the flavors and yields a crispy outer texture contrasting the soft, moist interior.

  • Nut butter: Slather slices with peanut, almond, or sunflower seed butter. The nutty flavors pair perfectly.
  • Cinnamon swirl: Brush the bread with melted butter, then sprinkle with cinnamon sugar before toasting.
  • Sweet ricotta: Top your toast with part-skim ricotta cheese, honey, and banana slices.
  • Savory cheese: Make it a saltier breakfast with sliced avocado and melted cheddar or Monterey jack cheese with Chocolate Hazelnut Breakfast.

French Toast

Day-old bread makes excellent French toast since it holds well to being dipped in egg. Make yours with whole eggs, milk, vanilla, cinnamon, and nutmeg, then griddle until crispy.

Bread Pudding

When your loaf starts to dry out, transform it into a decadent bread pudding by letting it soak in a sweet custard of eggs, milk, spices, and chopped nuts or chocolate chips. It takes well to bake.

Storing & Freezing

  • Store bread at room temperature, tightly wrapped for 4-5 days.
  • Letting it sit overnight helps the flavors develop.
  • For more extended storage, wrap it tightly in plastic wrap, then foil and freeze it for up to 3 months.
  • Thaw frozen bread overnight at room temperature or for a few hours in the fridge.
Health Benefits of Key Ingredients

What makes this bread so nutritious? Let’s highlight the healthy ingredients that also make it taste great:

Hazelnuts are rich in vitamin E, manganese, copper, and the antioxidant proanthocyanidins linked to reduced inflammation.

Greek yogurt provides probiotics for gut health, protein to keep you full, and calcium and vitamin B12.

Whole wheat flour offers more fiber, protein, and nutrients like magnesium, selenium, and zinc than refined white flour. Chocolate Hazelnut Breakfast The complex carbs also promote steady energy levels.

Coconut oil contains special fats called MCTs (medium chain triglycerides) that boost cognitive function and endurance while supporting metabolism and fat-burning.

Chocolate chips add flavonoids and antioxidant properties along with a mood-boosting sweet flavor.

Combining all these wholesome ingredients gives you a quick bread that nourishes your body while satisfying cravings. Chocolate Hazelnut Breakfast A tasty way to start your day off balanced!

Knowledge Galaxy Health Benefits

Before diving into the recipe, let’s explore the potential health benefits of incorporating Chocolate Hazelnut Breakfast Bread into your diet:

  • Hazelnuts: These nuts are a good source of healthy fats, protein, fiber, vitamins, and minerals, including magnesium, potassium, and vitamin E. They may help promote heart health, blood sugar control, and gut health.
  • Dark Chocolate: When used in moderation, dark chocolate (containing at least 70% cocoa) can offer antioxidant benefits and positively impact mood and cognitive function.
  • Whole Wheat Flour: Using whole wheat flour instead of refined flour increases fiber intake, aiding digestion and contributing to feelings of fullness.
More Breakfast Ideas

While this chocolate hazelnut bread makes an excellent quickChocolate Hazelnut Breakfast thanks to its balance of carbs, protein, and healthy fats, here are more ideas for nutritious morning meals if you want to mix it up:

Overnight oats – Mix oats, chia seeds, milk, nuts, and fruit for fiber-rich whole-grain porridge

Avocado toast – One slice of bread with mashed avocado, tomato, eggs

Breakfast tacos – Scrambled eggs with black beans, salsa, cheese wrapped in corn tortillas

Protein smoothie – Blend nut butter, banana, spinach, milk, and protein powder for a nutrient blast

Veggie frittata – Eggs baked with seasonal veggies, nutmeg, and feta cheese

Chia pudding – Chia seeds soaked in almond milk create a satisfying, velvety treat topped with berries

Warm quinoa – Mix quinoa, nuts, milk, cinnamon, and fruit for high-protein hot cereal

Pair any of these recipes with a small side of fresh fruit, a hard-boiled egg, or a few turkey bacon strips, and you have a well-rounded Chocolate Hazelnut Breakfast that tastes great while providing balanced nutrition all morning.

Chocolate Hazelnut Breakfast
Chocolate Hazelnut Breakfast

So go ahead – have that slice of chocolate hazelnut bread and eat healthfully, too! A little planning and thoughtful ingredients let you indulge while staying on track with your goals.

Chocolate Hazelnut Breakfast Bread Beyond the Kitchen

This versatile bread can be enjoyed in various ways:

  • Toast it and spread with your favorite nut butter or ricotta cheese for a satisfying breakfast or snack.
  • Drizzle it with honey or maple syrup for a decadent treat.
  • Cube it in parfaits or yogurt bowls for added texture and flavor.
  • Freeze individual slices for quick and easy grab-and-go breakfasts.


Indulge in the deliciousness of Chocolate Hazelnut Breakfast Bread while reaping potential health benefits. With its simple ingredients and easy preparation, this recipe is a perfect way to elevate your morning routine or impress loved ones with a homemade treat. Remember, moderation is key when incorporating sweets into your diet. Explore different variations and enjoy this flavorful bread in various ways!

Read More: Chocolate Hazelnut Breakfast Bread

Frequently Asked Questions

How do I make this bread vegan?

Omit the eggs and Greek yogurt. Chocolate Hazelnut Breakfast Replace with 1 cup of non-dairy milk mixed with three tablespoons of ground flax or chia seeds to act as the egg substitute. Chocolate Hazelnut Breakfast Use non-dairy yogurt for the yogurt measure.

Can I make this bread without chocolate?

Absolutely! If you want to make a plain hazelnut bread, leave out the chocolate chips. The hazelnuts and dates still supply plenty of flavor.

What kind of Greek yogurt works best?

Use plain whole-milk Greek yogurt. You want to avoid flavors, artificial sweeteners, or nonfat varieties for the best texture.

Can I substitute the nuts?

Feel free to swap the hazelnuts for any nut you prefer. Pecans, walnuts, and almonds all work well. Chocolate Hazelnut Breakfast You can even opt for seed butter like sunflower or pumpkin spreads.

How do I mix everything without overworking the batter?

Use a spatula and fold gently until the dry and wet ingredients come together. Chocolate Hazelnut Breakfast Be careful not to beat too much air into the batter, affecting the bread’s rise.

Can I make this in bread pans instead of a loaf pan?

Yes, you can divide the batter evenly between two small loaf pans. Reduce the bake time to 40-45 minutes and make sure the internal temperature reaches 210°F with a toothpick test.

What is the nutrition information per slice?

Each 80g slice contains approximately:
One hundred forty calories, 15g carbs, 7g fat, 5g protein, vitamin E, manganese, selenium, and copper.

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