Food Colouring Inflammation

Food coloring, also known as food dye or artificial food coloring, is a common ingredient found in many processed and packaged foods.

It is used to add color to these foods, making them more visually appealing and attractive to consumers.

However, there is growing concern among health experts and consumers about the potential negative effects of food coloring on the body, particularly in terms of inflammation.

Inflammation is a natural immune response that occurs in the body when it is injured or infected.

It is characterized by swelling, redness, and pain, and is a necessary process for healing and recovery.