Cream of Mushroom Soup

Cream of mushroom soup is a classic comfort food that is perfect for a cold day or as a simple, yet delicious starter for a dinner party.

It’s creamy, rich, and full of the savory flavor of mushrooms.

Stir in the heavy cream and season the soup with salt and pepper to taste. If the soup is too thick, you can add a little more broth or water to thin it out.

Serve the soup hot, garnished with chopped fresh parsley if desired. You can also add a sprinkle of paprika or a swirl of sour cream for added flavor and texture.

Cream of mushroom soup is a versatile dish that can be enjoyed on its.