Do you have Creamy Tomato and Spinach Pasta night in your house? We usually make it once per week and it’s probably one of my favorite meals. Yes, because carbs, obviously. But also because it’s so darn simple. Boil the pasta, cook the sauce, BOOM…dinner is served.
And you’ll appreciate how few ingredients you need for it that you’ll keep this creamy spinach tomato pasta in your back pockets for lazy weeknight meals.
I’m not kidding when I say that you’re going to lick the bowl. The velvety tomato sauce packed with fresh spinach is that good, seriously. : )
Tomato passata: this is an uncooked tomato purée that has been strained of seeds and skins. It has a thick, smooth texture (my fav brand is Mutti). You can find tomato passata in all major supermarkets and it’s sold in glass bottles. If you cannot find it, the best substitution is tomato purée (not paste!) or plain canned crushed tomatoes.
Read More: Nutrition Food
Creamy Tomato Spinach Pasta Ingredients
- Onion and Garlic– As an good base should start with, garlic and onion are key players for adding flavor to this dish.
- Crushed Tomatoes– Our tomato sauce is made from using crushed tomatoes (Jovial is my favorite brand) for a little bit of texture.
- Oregano and Basil– I always make sure to have dried seasonings on hand and these two work perfect in this pasta. That said, feel free to switch it up if you prefer different herbs.
- Baby Spinach– As I said before, using prewashed baby spinach keeps this recipe super speedy.
- Penne Pasta– Any variety of pasta will work fine here. I like Trader Joe’s red lentil penne for a nice dose of protein and iron.
- Dairy-free Cream Cheese– Whether you use dairy-free or regular cream cheese is totally up to you but I like to keep it vegan by using Kite Hill’s plain cream cheese. It’s the best!
Instructions:
- Cook the Pasta: Begin by cooking the pasta according to the package instructions. Once done, drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
- Prepare the Sauce: Add the diced tomatoes (with their juice), tomato paste, oregano, basil, salt, and pepper to the skillet. Stir well to combine and let it simmer for about 5 minutes.
- Add the Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Make it Creamy: Reduce the heat to low and add the cream cheese. Stir until the cream cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Combine and Serve: Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Sprinkle the grated Parmesan cheese on top and give it a final stir. Serve warm and enjoy!
Tips and Variations:
- Protein Boost: Add cooked chicken, Italian sausage, or shrimp for extra protein.
- Vegetarian Delight: This dish is already vegetarian, but you can add more veggies like mushrooms, bell peppers, or zucchini.
- Cream Substitutes: If you don’t have cream cheese, you can use heavy cream or half-and-half for a similar creamy texture.
- Whole Wheat Option: Use whole wheat pasta for added fiber and nutrients.
This creamy tomato and spinach pasta is not only easy to make but also packed with flavor and nutrients. Perfect for busy weeknights, it’s a meal that will leave everyone satisfied and asking for seconds. Enjoy your cooking! 🍝
How to Make Creamy Tomato Spinach Pasta
- Cook pasta as directed. Strain and set aside.
- Sauté garlic and onion then add the spinach and cook until wilted.
- Pour in the crushed tomatoes and the seasonings. Bring to a low simmer.
- Stir in the cream cheese until melted and smooth.
- Add the cooked pasta and stir to combine. Serve warm and enjoy!
Creamy Tomato and Spinach Pasta with Chicken
This creamy tomato and spinach pasta with chicken is a delightful blend of rich, velvety sauce and tender chicken. The dish combines fresh spinach and juicy tomatoes to create a perfect harmony of flavors, ideal for a quick and satisfying meal.
Spinach and Tomato Pasta Sauce
The heart of this recipe lies in its spinach and tomato pasta sauce, which strikes the perfect balance between tangy tomato and fresh spinach. The sauce is made creamy with the addition of cream or cream cheese, transforming simple ingredients into a gourmet experience.
Creamy Spinach Pasta Recipe
For a creamy spinach pasta recipe that’s both nutritious and indulgent, this dish shines. It’s easy to prepare and pairs well with any type of pasta. The combination of creaminess and the lightness of spinach makes it a go-to recipe for pasta lovers.
Creamy Tomato and Spinach Pasta with Tomato Sauce
This creamy tomato and spinach pasta with tomato sauce brings together the best of both worlds: the robust flavor of tomatoes and the smooth richness of cream. The spinach adds a healthy twist, while the tomato sauce provides a base that ties the flavors together.
Creamy Tomato Pasta
For those who crave a comforting, rich pasta dish, creamy tomato pasta is the answer. The creamy sauce coats every strand of pasta, offering a decadent mouthfeel, while the tomato adds a touch of acidity that balances the dish.
Pasta with Spinach and Cherry Tomatoes
A lighter yet flavorful option is pasta with spinach and cherry tomatoes. This combination creates a fresh and vibrant dish, with the sweet burst of cherry tomatoes complementing the earthiness of spinach, all tied together with a creamy sauce.
Creamy Tomato and Spinach Pasta Ingredients
To make this delicious creamy tomato and spinach pasta, you’ll need simple ingredients: fresh spinach, ripe tomatoes, garlic, onions, heavy cream or cream cheese, pasta, and your choice of protein like chicken or shrimp. These ingredients come together to create a comforting and flavorful meal.
Philadelphia Cream Cheese Tomato Pasta Sauce
Using Philadelphia cream cheese in the tomato pasta sauce adds an extra layer of creaminess and richness to the dish. It blends smoothly with the tomato base, creating a velvety texture that enhances the flavors of the spinach and pasta.
Conclusion:
The Creamy Tomato and Spinach Pasta is a delightful and satisfying dish that combines the tanginess of tomatoes with the richness of cream and the earthy flavor of spinach. This pasta dish is not only easy to prepare but also offers a harmonious blend of flavors that will impress both family and friends. The addition of spinach enhances the nutritional value, making it a well-balanced meal. Whether you’re looking for a quick weeknight dinner or a comforting weekend treat, this Creamy Tomato and Spinach Pasta is sure to become a favorite in your recipe collection. Enjoy the creamy, comforting goodness that this dish has to offer!
Read More: Creamy Tomato and Spinach Pasta
FAQs:
Q: What are the main ingredients in Creamy Tomato and Spinach Pasta?
A: The main ingredients typically include pasta, spinach, tomatoes, cream, garlic, onion, olive oil, salt, pepper, and sometimes Parmesan cheese.
Q: Can I use canned tomatoes instead of fresh ones?
A: Yes, canned tomatoes work well in this recipe. They are often more convenient and can provide a consistent flavor.
Q: What type of pasta is best for this recipe?
A: You can use any type of pasta you prefer, but shapes like penne, fusilli, or rotini work well because they can hold the creamy sauce.
Q: Can I make this recipe vegetarian or vegan?
A: Yes, you can make it vegetarian by ensuring all ingredients are vegetarian-friendly. For a vegan version, use plant-based cream or milk and omit the Parmesan cheese or use a vegan alternative.
Q: How long does it take to prepare Creamy Tomato and Spinach Pasta?
A: The preparation time usually takes about 30-40 minutes, including cooking the pasta and making the sauce.
Q: Can I freeze Creamy Tomato and Spinach Pasta?
A: While you can freeze it, the texture of the pasta and the creamy sauce may change upon thawing. It’s generally best to consume it fresh.
Q: What can I serve with Creamy Tomato and Spinach Pasta?
A: This dish pairs well with a side salad, garlic bread, or roasted vegetables.
Q: Can I add protein to this dish?
A: Yes, you can add chicken, shrimp, or tofu to make it more substantial.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I use frozen spinach instead of fresh?
A: Yes, frozen spinach can be used. Just make sure to thaw and drain it well before adding it to the recipe.
Q: What if I don’t have cream? Can I use milk?
A: You can use milk, but the sauce will be thinner. To thicken it, you can add a bit of cornstarch or flour mixed with water.
Q: Can I make this recipe gluten-free?
A: Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.
Q: How do I prevent the pasta from sticking together?
A: Cook the pasta in plenty of boiling water and stir occasionally. After draining, you can toss it with a bit of olive oil.
Q: Can I add other vegetables to this dish?
A: Yes, you can add other vegetables like bell peppers, zucchini, or mushrooms to enhance the flavor and nutritional value.
Q: How do I know when the spinach is cooked enough?
A: Spinach cooks quickly. It’s done when it wilts and turns a darker green color, usually within a few minutes.
Q: Can I make this recipe ahead of time?
A: While you can prepare some components ahead of time, like cooking the pasta or prepping the vegetables, it’s best to assemble and cook the dish just before serving to maintain the best texture and flavor.
Q: What if I don’t have garlic?
A: You can use garlic powder or omit it altogether. The dish will still be delicious, just with a slightly different flavor profile.
Q: Can I use a different type of cheese?
A: Yes, you can use other types of cheese like mozzarella, cheddar, or even a blend of cheeses.
Q: How do I make the sauce creamier?
A: You can add more cream or milk, or stir in some cream cheese or mascarpone for extra creaminess.
Q: Can I add herbs to this recipe?
A: Yes, herbs like basil, oregano, or parsley can add extra flavor. You can use fresh or dried herbs.
Q: How do I reheat Creamy Tomato and Spinach Pasta?
A: Reheat it in a saucepan over medium heat, adding a splash of milk or water to loosen the sauce if needed. Alternatively, you can reheat it in the microwave.
Q: Can I double the recipe for a larger crowd?
A: Yes, you can easily double the recipe. Just make sure your pan is large enough to accommodate the increased volume.
