Cheese Lovers Day

Welcome, cheese connoisseurs, dairy devotees, and curd cohorts! Today, January 20, isn’t just another day – it’s a National Cheese Lovers Day 2024 celebration! Mark your calendars, whip out your graters, and prepare to melt your heart (and cheese) in a cheesy extravaganza.

Let’s Get Gouda with History:

While the origins of National Cheese Lovers Day remain shrouded in cheddar-scented mystery, one thing’s for sure: humans have been captivated by this fermented goodness for millennia. Cheese has been woven into culinary history, from Mesopotamian tablets mentioning cheese production to Cleopatra’s rumoured fondness for Roquefort.

Read More: Plant-Based Diet

More Than Just Melt-in-Your-Mouth Deliciousness:

The magic of cheese goes beyond its creamy textures and tangy tastes. It’s a nutritional powerhouse, rich in calcium, protein, and good fats. Studies have even linked cheese consumption to improved bone health, heart health, and mood! So, cheese isn’t just an indulgence; it’s a functional food friend (though we won’t judge you if you indulge a little extra today).

Cheese Lovers Day Activities: Let the Festivities Begin!

Now, onto the most important part: celebrating this glorious day! Here are some cheesetastic activities to make your National Cheese Lovers Day 2024 one to remember:

• Host a Cheese Extravaganza: Gather your fellow curd champions and build a charcuterie masterpiece that would make even the French blush. Experiment with artisanal cheeses, cured meats, fresh fruits, and crusty bread. Don’t forget the dips, jams, and chutneys – let your creativity flow like Brie!
• Get Crafty with Cheese: Unleash your inner cheese sculptor and whip up some cheese-themed crafts. Think miniature cheese hats for succulents, cheese-patterned jewellery, or even a life-size replica of your favourite wheel of Parmesan (ambitious, we know, but hey, it’s National Cheese Lovers Day!).
• Indulge in a Cheese-tastic Cooking Journey: Take your taste buds on a global cheese adventure. Whip up a fondue feast reminiscent of the Swiss Alps, bake a creamy mac and cheese with Cheddar as sharp as a Vermont winter, or channel your inner Italian Nonna with a decadent lasagna oozing with mozzarella.
• Spread the Cheese Joy: Share your love for cheese with the world! Host a virtual cheese-tasting party, post your cheesy creations on social media with the hashtag #NationalCheeseLoversDay2024, or make your loved one’s day with a cheesy surprise (bonus points for a handmade cheese platter!).

Beyond the Big Day:

Remember, dear cheese enthusiasts, National Cheese Lovers Day 2024 is just a jumping-off point. Celebrate your love for cheese daily by exploring new varieties, supporting local cheesemongers, and learning about the fascinating world of cheesemaking.

Cheese-Related Fun Facts:

• Did you know there are over 2,000 varieties of cheese in the world? From the buttery Camembert to the crumbly Stilton, there’s a cheese for every palate.
• The oldest known cheese in China dates back to 2000 B.C.! Talk about aged to perfection!
• Cheese can be made from the milk of many animals, including cows, sheep, goats, and even horses! Please don’t knock it till you try it, horse cheese aficionados!

Remember, Knowledge Galaxy:

National Cheese Lovers Day 2024 is more than just a day to indulge in our favourite dairy delight. It’s a day to celebrate cheese’s rich history, cultural significance, and health benefits. So raise a glass (or, better yet, a cheese knife) and shout it loud: “We love cheese!“

Join us at Knowledge Galaxy as we delve into the world of cheese. Stay tuned for more updates on Cheese Lovers Day 2024.

Cheese Flow: A Curd-tastic Celebration of National Cheese Lovers Day 2024!

You are calling all cheese connoisseurs, dairy devotees, and curd cohorts! January 20 isn’t just another date on the calendar; it’s a day dedicated to the melty magnificence, the creamy comfort, the pungent perfection that is cheese – it’s National Cheese Lovers Day 2024! So dust off your cheese graters, crank up the fondue pots and prepare to melt your heart (and cheese) in a cheesy extravaganza you won’t soon forget.

A Journey Through Cheese’s Past: From Humble Curds to Global Gastronomy

While the exact origins of National Cheese Lovers Day remain shrouded in a veil of cheddar-scented mystery, our love affair with this fermented goodness stretches back millennia. From the Mesopotamian tablets mentioning cheese production to the rumoured Roquefort-loving palate of Cleopatra, cheese has woven itself into the very fabric of culinary history. It’s been a symbol of wealth and celebration, a staple food for nomadic tribes, and even an offering to the gods. Cheese has always held a special place in human hearts (and stomachs).

For the Love of Cheese

For cheese lovers who think one day is just not enough to celebrate cheese, National Day Calendar presents a calendar full of cheesy celebrations. There are 18 other cheese-specific holidays on the calendar. Check out this shortlist of tasty cheese-based celebrations:

• Cream Cheese Brownie Day (February 10)
• Cheese Doodle Day(March 5)
• Grilled Cheese Sandwich Day(April 12)
• Cheese Souffle Day(May 18)
• Cheese Day(June 4)
• Cheesecake Day (July 30 – along with three other flavors on the calendar)
• Goat Cheese Month(August)
• String Cheese Day (September 20)
• Moldy Cheese Day(October 9)
• Nachos Day (November 6)
• Sangria Day (December 20 – wine and cheese always go together)

More Than Just Delicious: The Power of Cheese

But cheese isn’t just about melt-in-your-mouth sensations and tangy triumphs. It’s a nutritional powerhouse packed with calcium, protein, and good fats. Studies have even linked moderate cheese consumption to improved bone health, heart health, and mood! So, indulge in that extra slice of Brie – it’s not just a guilty pleasure; it’s practically a health food (sort of!).

Festivities Fit for a Fromage Fanatic: Cheese-tastic Activities for National Cheese Lovers Day 2024

Now, onto the most important part: celebrating this glorious day in all its cheesy glory! Here are some cheesetastic activities to make your National Cheese Lovers Day 2024 one for the cheese archives:

• Host a Cheese Extravaganza: Gather your fellow curd comrades and build a charcuterie masterpiece that would put the French to shame—experiment with artisanal cheeses worldwide, cured meats, fresh fruits, and crusty bread. Don’t forget the dips, jams, and chutneys – let your creativity flow like Gruyère!
• Get Crafty with Cheese: Unleash your cheese Picasso and whip up some cheese-themed crafts. Think miniature cheese hats for succulents, cheese-patterned jewellery, or even a life-size cheddar bust of your favourite cheesemonger (go big or go, Gouda, right?).
• Embark on a Global Cheese Odyssey: Take your taste buds on a trip worldwide, all from the comfort of your kitchen. Whip up a fondue feast reminiscent of the Swiss Alps, bake a creamy mac and cheese with Cheddar as sharp as a Vermont winter, or channel your inner Italian Nonna with a decadent lasagna oozing with mozzarella.
• Spread the Cheese Joy: Don’t hoard your love for cheese – share it with the world! Host a virtual cheese-tasting party, post your cheesy creations on social media with the hashtag #NationalCheeseLoversDay2024, or surprise your loved ones with a cheese-tastic snack basket (bonus points for including locally sourced cheeses!).

The Cheese Never Ends: Keeping the Curd Alive Beyond National Cheese Lovers Day 2024

Remember, cheese enthusiasts, National Cheese Lovers Day 2024 is just the beginning of your cheesy journey. Keep the celebration going by:

• Exploring new varieties: From the buttery Camembert to the crumbly Stilton, the world of cheese is vast and wondrous. Dive in and discover new favourites!
• Supporting local cheesemongers: These cheese champions curate incredible collections and have a wealth of knowledge to share. Befriend your local cheesemonger and let them guide your cheesy adventures.
• Learning the Art of Cheesemaking: There’s something magical about making your cheese. Take a cheesemaking class, experiment with different recipes, and create your cheesy masterpieces.
• Sharing your Cheese Passion: Become a cheese evangelist! Spread the word about the joys of cheese, recommend your favourite varieties and host cheese-themed potlucks.

Adventures in Curdville: Fun Facts for the Cheese-Obsessed

Did you know?

• There are over 2,000 varieties of cheese in the world! From the pungent Roquefort to the delicate ricotta, there’s a cheese for every palate and preference.
• The oldest known cheese in China dates back to 2000 B.C.

Cheese Lovers Day: A Celebration for All

Knowledge Galaxy invites you to join us in celebrating Cheese Lovers Day 2024. This day is about enjoying cheese and understanding its history, varieties, and the different ways people celebrate it worldwide.

National Cheese Lovers Day 2024

National Cheese Lovers Day is celebrated every year on January 21. This day is dedicated to all cheese lovers out there. It’s a day to indulge in your favourite cheese and explore new ones.

Cheese Lovers Day Activities

There are numerous ways to celebrate Cheese Lovers Day. Some visit local cheese shops or factories, while others host cheese-tasting parties. You could also make homemade cheese or cook a cheesy dish.

International Cheese Day

International Cheese Day is another important day for cheese enthusiasts. It’s a day to recognize and appreciate the diversity of cheese from different countries.

Cheese Lovers Day 2023: A Look Back

In 2023, Cheese Lovers Day was celebrated with much enthusiasm. Many events were held both online and offline, bringing together cheese lovers from all over the world.

What National Day is January 21?

Besides National Cheese Lovers Day, January 21 is known for other celebrations like National Hugging Day. It’s a day filled with warmth, love, and, of course, cheese.

National Pie Day

Interestingly, National Pie Day is celebrated two days after Cheese Lovers Day, on January 23. It’s a perfect opportunity to bake a delicious cheese pie.

Cheese Lovers Day 2024 UK

In the UK, Cheese Lovers Day 2024 is expected to be a grand event with various activities like cheese rolling, cheese carving, and more.

Celebrate Cheese Lovers Day on January 20, 2024!

Cheese lovers rejoice! January 20 is National Cheese Lovers Day, the perfect day to indulge in your favourite cheese-based treats. Cheese comes in endless varieties, from mild to extra sharp, hard grating cheeses to soft spreadable ones. However you like it, cheese is a delicious and nutritious food that deserves its special day.

This National Cheese Lovers’ Day 2024 is ideal for trying new cheeses and appreciating old favourites. Host a cheese and wine tasting party, make fondue or raclette, visit local cheese shops, take cheesemaking classes, make mac and cheese or a charcuterie board, or enjoy cheese alone. The options are limitless when celebrating your love of cheese!

History of Cheese Lovers Day

The origins of National Cheese Lovers Day are unclear, but cheese has been an important food for thousands of years. Cheesemaking dates back to 6000 BC, with the earliest evidence of cheesemaking found in Poland. Ancient cheesemaking spread across Europe and the Middle East as new techniques were discovered to produce this tasty dairy product.

Cheese was a way to preserve nutrition from milk and was an important part of early diets worldwide. Different regions developed their beloved cheese varieties that became part of local food traditions. As cheesemaking expanded, so did innovative uses for cheese in cooking, from cheese sauces to baked cheese dishes.

Over centuries of cheesemaking refinement, hundreds of cheeses emerged from Gouda to Brie, Cheddar to Camembert. Cheese cultures developed based on geography, climate, customs, and creativity. Today, cheese comes in all textures and flavours – smoked, spiced, herbed, blue, aged, soft, firm, mouldy, and more!

Cheese is more popular than ever before. The global cheese industry is worth over 100 billion dollars. Over 2 billion pounds of cheese were produced in the United States in 2020! Cheese is deeply loved all around the world. Celebrating National Cheese Lovers Day honors this enduring, delicious dairy product.

How to Celebrate Cheese Lovers Day

There are so many ways for cheese lovers to celebrate Cheese Lovers’ Day 2024. Here are some ideas for revelling in the joy of cheese on January 20:

• Throw a cheese and wine-tasting party. Provide a variety of cheeses to sample and compare with different wines. Discuss flavours, textures, aromas, pairings, and more. Include cheese novices and experts alike!
• Make fondues or raclettes. These melted cheese dishes are social and interactive for a fun gathering. Try classic Swiss cheese fondues or experiment with unexpected cheeses like blue cheese or fontina in your fondues.
• Build the ultimate charcuterie or cheese boards. Visit cheesemongers or cheese shops and carefully select unique cheeses, cured meats, fruits, nuts, olives, jams, crackers and bread. Arrange your boards beautifully.
• Make mac and cheesecake. Nothing satisfies cheese cravings like ooey-gooey mac and cheese or a smooth, creamy cheesecake. Make them from scratch or shortcut with store-bought ingredients. Get creative with add-ins and toppings!
• Take a cheesemaking class. Look for local cheesemaking workshops or seminars to take your cheese knowledge to the next level. Learn to make mozzarella, ricotta, feta, goat cheese and more.
• Have a cheese movie marathon. Watch cheese-themed movies or shows like Ratatouille, The Cheeses of Nazareth, Cheese Slices, Cheese in the Trap, The Big Cheese, and Fondue for Two.
• Visit local cheesemakers. Take a day trip to experience small cheese operations and creameries crafting cheeses in your area. Chat with the cheesemakers and try their products!
• Explore cheese delis or speciality cheese shops. Talk to cheesemongers for tailored recommendations you may not discover on your own. Bring home an assortment of cheeses to sample.
• Make heart-shaped grilled cheeses. Cut heart shapes from bread slices with a cookie cutter for an adorable lunch before making your favourite grilled cheeses. Share cheesy love!
• Whip up cheese-inspired cocktails. Blend cheeses into creamy cocktail shakes or rim glasses with crumbled blue cheese and honey. Try clever cheese cocktails like The Muenster Mash, Cheese Louise or Halloumi-tini.

The possibilities for celebrating National Cheese Lovers Day are endless. However, if you observe this cheesiest holiday, invite fellow cheese lovers to join in the tasty fun!

The Health Benefits of Cheese

Cheese is not just amazingly delicious – it also offers many health benefits! Though high in fat and calories, cheese can be part of a balanced diet. Some of the potential health perks of eating cheese include:

• Bone health – Cheese contains calcium, protein, vitamin D, phosphorus, and vitamin K, which help build and maintain strong bones when consumed in moderation.
• Dental health – Cheese raises mouth pH and promotes saliva production from its high calcium content. This balance helps protect tooth enamel.
• Muscle maintenance – The protein in cheese helps maintain and repair muscles for proper functioning. Protein is an essential macronutrient.
• Healthy fats – Cheese contains conjugated linoleic acid, a type of fat linked to improved heart health and reduced risk of breast cancer.
• Vitamins & minerals – Besides calcium, cheese provides vitamins A, B12, zinc, iodine, and selenium to help regulate bodily processes.
• Gut health – Fermented cheeses like Cheddar, Gouda, and mozzarella contain probiotics. Probiotics support digestive and immune system health.
• Satiety – The protein and fat in cheese help you feel fuller for longer after eating, promoting appetite control. This assists with weight management.
• Brain health – Cheese contains the amino acid tyrosine, a precursor of the “feel good” brain chemicals dopamine and norepinephrine.

When buying, look for natural cheeses without added colours or flavours for the most nutritional benefits. Cheese’s healthy fats and proteins help curb hunger while providing essential vitamins and minerals. Enjoy cheese deliciously and nutritiously as part of your cheese lover’s celebrations!

Fun Facts About Cheese

Cheese is an ancient food that has become an essential part of cuisines across the globe. Here are some fascinating facts about one of the world’s most beloved dairy products:

• There are over 2,000 varieties of cheese produced worldwide. France alone claims over 400 native cheeses.
• Mozzarella is the cheese that Americans eat most, with Cheddar as the second most popular.
• Blue cheese gets its distinct colour and tangy flavour from mould deliberately cultivated during cheesemaking. Roquefort is the most famous blue cheese.
• Cheese can be made from the milk of cows, sheep, goats, buffalo, reindeer, camels and yaks. Even humans can produce “cheese” from breast milk!
• The largest cheese wheel on record weighed over 11,000 pounds and was produced in Wisconsin in 1964 for the World’s Fair.
• According to some old nursery rhymes and mythology, the moon is believed to be made of ancient lunar cheese.
• According to some scientists, cheese helped propel human evolution and fertility due to its dense nutrition. Cheese also fueled the Roman Empire’s military.
• Cheddar cheese was created in Cheddar, England, in the 12th century by adding rennet to milk to separate curds and whey.
• Cheese gets sharper and tangier with age as flavours concentrate over time. Aged cheeses can be kept for years, decades or longer.
• Contrary to popular belief, dairy does not cause excessive mucus production. This myth likely began because melted cheese can feel thick in the mouth.

Cheese shapes global food culture in innumerable ways. Keep learning cheesy trivia to impress fellow cheese geeks!

Popular Types of Cheese

Cheese comes in thousands of varieties, each with distinct textures, flavours, and uses. Some of the major categories and most notable cheeses include:

Fresh Cheeses

Fresh soft cheeses have a high moisture content and mild, delicate flavours. Popular varieties include mozzarella, feta, cottage cheese, cream cheese, ricotta, and goat cheese. Use fresh cheeses in salads, spreads, dips, pizzas, pasta, and desserts.

Soft Ripened Cheeses

Buttery, creamy, and runny, soft-ripened cheeses are famous for their edible rinds coated in white mould. Brie and Camembert are two of the most recognized soft-ripened cheeses. Enjoy them baked, grilled, or with crunchy crackers or crusty breads.

Semi-Soft Cheeses

With a springy, smooth texture, semi-soft cheeses melt wonderfully and contain a range of flavours. Havarti, Monterey Jack, fontina, and Gouda are popular semi-soft cheeses. They are great in sandwiches, omelettes, cheese plates, and casseroles.

Hard Cheeses

Hard cheeses have a low moisture content, giving them a firm, dense texture that is excellent for grating. Parmesan, Asiago, Romano, and Pecorino are well-known hard, grating Italian cheeses. Cheddar, Swiss, Gouda, and Manchego are other versatile hard cheeses.

Blue Cheeses

Blue cheeses get unique flavour, aroma, and blue veins from Penicillium mould cultures added during production. Roquefort, Stilton, and Gorgonzola are famous blues. Their intense, funky flavours pair well with fruits, nuts, honey, and wines.

Washed Rind Cheeses

Washed rind cheeses are repeatedly washed in brine or alcohol during ageing, creating aromatic, pungent rind and deep flavours. Popular washed rinds include Époisses, Taleggio, and the “king of cheeses” Époisses.

Goat & Sheep Cheeses

Goat and sheep milk cheeses have a distinctly tangy, grassy flavour. Feta, chevre, and pecorino are notable goat or sheep milk cheeses. Their sharp taste in salads, pasta, pizzas, and veggie dishes holds up well.

This is just a small sample of the incredible range of cheeses worldwide. Part of the fun of Cheese Lovers Day is expanding your cheesy horizons by trying new varieties and artisan cheeses. There are so many glorious cheeses to appreciate!

Pairing Cheese with Wine and Other Foods

Cheese plates are centrepieces of cheese celebrations. Learning to expertly pair cheeses with wines, beers, fruits, nuts, and other foods is an art. Here are some basic tips for cheese and wine pairing:

• Match intensities – Pair mild cheeses with light, fruity, and stronger cheeses with bolder oak-aged wines. Contrasting intensities can also be nice.
• Consider textures – Soft, creamy cheeses work best with velvety wines, while hard cheeses can handle tannic wines. Oily blue cheeses call for acidic, bright wines to cut through the fat.
• Respect terroir – Match Old World cheeses with Old World wines sharing similar regional origins and flavours, like Italian pecorino and Chianti.
• Compliment flavours – Choose wines that pick up on flavours in the cheese. Fruity wines with fruity cheeses, nutty wines with nutty cheeses, grassy wines with goat cheeses, etc.
• Mind the tannins – High-tannin red wines can clash with softer cheeses by making their textures seem gritty. Lean towards low-tannin wines.
• Avoid oak with goat/sheep cheeses – Unoaked wines allow the delicate flavours of fresh goat and sheep cheeses to shine. Oaky wines will overwhelm them.

Sweeter wines generally pair well with younger, milder cheeses, while drier wines work with aged cheeses. Trust your senses – taste different combinations and find what you enjoy most!

Beyond wine, cheese boards might include bread, crackers, nuts, chutneys, honey, olives, figs, meats, chocolates, and more. Explore creative pairings to take your cheese plates to the next level.

Cheese-Centric Dishes From Around the World

Cheese is honoured in cuisines across the globe. Here are some iconic cheese dishes from various food cultures that are perfect for cheese lovers to savour:

Fondue (Switzerland) – Bread and vegetables dipped in melted cheese. Ooey-gooey cheese fun!

Raclette (France/Switzerland) – Cheese melted under a broiler and scraped over potatoes.

Pizza (Italy) – Fresh mozzarella baked on a herbed tomato sauce pizza crust. Delizioso!

Cheesecake (Greece) – Creamy, sweet dessert with a flaky graham cracker crust.

Paneer (India) – Fresh cheese made by curdling milk with lemon juice or other acids. Stars in many curries.

Queso fresco (Mexico) – Crumbly fresh cheese in tacos, burritos, tostadas, and enchiladas.

Cheesesteak (United States) – Thinly sliced beef and melted cheese sauce piled into a long roll. A Philadelphia classic!

Fondue chinoise (Switzerland)– Cubes of meat cooked tableside in bubbling broths, served with sauces and potatoes.

Mac and Cheese (United States) – Baked macaroni pasta mixed with ooey-gooey melted cheese sauce. Comfort food at its finest!

Saganaki (Greece) – Fried cheese dish flamed tableside with brandy. Opa!

Cheese beautifully unites global cuisines. Savour these traditions and discover more cheese dishes as you celebrate National Cheese Lovers Day!

Making Cheese at Home

Are you looking to take your cheese obsession to new heights? Consider making some of your cheeses at home! Many cheeses are surprisingly easy to whip up in your kitchen. Here are a few cheeses to try crafting yourself for Cheese Lovers Day:

Queso Blanco – Made by heating milk and adding an acid like vinegar or lemon juice to coagulate the strained curds. Simple and versatile fresh cheese for Mexican dishes.

Ricotta – The curds are cooked twice from whey leftover from cheesemaking, then strained to produce this rich Italian cheese. Delicious in lasagna and gnocchi.

Mascarpone – Whip cream and tartaric acid together and let sit overnight. Drain the curds; ta-da is the silky cheese used in tiramisu!

Mozzarella is one of the more challenging cheeses, but it is so rewarding. Heat milk, add cultures and rennet to form curds, stretch in hot water and form balls. Top your homemade pizza!

Feta – Soak goat or sheep milk curds in a brine solution for a salty, crumbly Mediterranean delight. Adds tang to salads and pasta.

Cottage Cheese – The leftovers from making other cheeses? Don’t throw out that curdled milk! Drain the curds and dry them for a fresh, spoonable cheese.

Fromage Blanc – Gently heat milk, add vinegar to curdle, and drain in a cheesecloth—similar in taste and texture to creamy cottage cheese.

Making cheese at home lets you experiment with flavours and textures. You control ingredients for healthier homemade cheeses without artificial additives. Satisfy your inner cheesemaker on Cheese Lovers Day!

Cheese-Making Around the World

Cheese origins date back more than 4,000 years to nomadic Central Asian herders. Since then, cheese production has spread worldwide into countless unique varieties. Here is a sampling of notable cheesemaking traditions, regions, and countries:

France – Boasts over 1,200 cheese varieties. Iconic cheeses include Brie, Camembert, and blue cheeses like Roquefort and Reblochon, which are used in French fondue.

Italy – Home to famous hard cheeses like Parmesan and Pecorino, plus soft cheeses like Mozzarella di Bufala. Italy hosts a Slow Food Cheese festival.

Britain – Cheddar originates from England, as does Cheshire and Stilton. Britain’s influence distributed cheesemaking across their former colonies.

Spain – Famous cheeses include Manchego from La Mancha and Cabrales blue cheese. Spain has more acres devoted to sheep than any other European country.

Greece – Halloumi and feta are iconic cheeses from Greece. Feta cheesemaking follows the rules protecting its name and regional origin.

Switzerland is the birthplace of holey Swiss cheeses like Emmental and Gruyere. It is also famous for its silky Alpine cheeses and cheese fondue tradition.

Germany – Diverse cheeses from fresh quark to nutty alpine cheeses to tangy washed rind Milbenkäse. Germany produces huge annual cheese exports.

Americas – Early American colonists brought cheese recipes from Europe that evolved into distinctly American originals, like Colby and Monterey Jack.

Australia & New Zealand– Major dairy producers, especially sheep and goat milk cheeses like pecorino and feta-style cheeses. Host major annual cheese awards.

Every cheesemaking country and region has a unique history and repertoire to explore on your cheese-tasting travels. As cheesemaking spreads, even more distinctive cheeses continue to develop worldwide.

The Growing Artisan Cheese Industry

Beyond mass-produced factory cheeses, smaller artisan cheesemakers are creating new American originals with European cheesemaking inspiration. The rise of the artisan cheese industry keeps cheesemaking innovation thriving.

Some hallmarks of artisan cheeses:

• Raw milk – Made from unpasteurized milk fresh from pasture-raised animals and enhanced depth and complexity of flavours.
• Farmstead – Made using milk only from the producer’s farm rather than multiple outside dairies. Direct oversight over the entire process.

Read More: Cheese Lovers Day

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